WE ARE THE BEST

Forget Mediocre
Restaurant

Unforgettable Moments in Creation 

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The Perfect Offerings For You

FROM OUR MASTER CHEF

Crispy Golden Chicken Fry

Succulent chicken pieces marinated in a blend of aromatic spices, lightly coated and fried to a perfect golden crisp. Juicy on the inside with a delicate crunch on the outside, served with a refreshing herb-infused dip and seasonal garnish for an elevated dining experience.

Gourmet Salisbury Steak

Handcrafted with prime beef, delicately infused with fresh herbs and slow-caramelized onions, then seared to a tender succulence. Finished with a rich black truffle and wild mushroom velouté, and elegantly paired with butter-whipped Yukon Gold potatoes and glazed baby vegetables for a refined culinary experience.

Truffle Lasagna

Delicate spinach pasta sheets layered with a velvety truffle-infused cream, roasted wild mushrooms, and a slow-cooked ragù. Finished with a golden Parmesan crisp, fresh basil essence, and micro herb garnish, offering a refined reinterpretation of the Italian classic.

Our Awesome Restaurant

DISCOVER OUR STORY

Welcome to Spices Restaurant and Catering Services, where culinary artistry meets heartfelt hospitality. Our chefs craft flavorful dishes with a touch of innovation, blending tradition and modern elegance to delight every palate. Whether you’re joining us for an intimate meal, a family gathering, or a grand celebration, we promise exceptional quality, warm service, and a dining experience that feels both refined and inviting.

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Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 SAR

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Popular main cource

CHEF SELECTION

Discover our Chef’s handpicked main courses, crafted with passion and the finest ingredients.

Each dish is a perfect balance of flavor, artistry, and innovation, designed to elevate your dining experience.

chicken_khorma
  • Chicken Khorma20.0 SAR

Tender chicken simmered in a rich, mildly spiced cashew and yogurt gravy, delicately flavored with aromatic spices for a royal touch of comfort.

Mutton Biryani
  • Mutton Biryani40.0 SAR

Fragrant basmati rice layered with succulent mutton, slow-cooked with saffron and traditional spices, served with raita for a hearty feast.

palak daal
  • Palak Daal15.0 SAR

A wholesome blend of yellow lentils and fresh spinach, gently tempered with garlic and spices, offering a nourishing taste of home.

bhendi masala
  • Behendi Masala15.0 SAR

Crisp okra tossed with onions, tomatoes, and a medley of spices, bringing together rustic flavors in a simple yet satisfying dish.

Good Food Is Our Passion

INGREDIENTS

At Spices Restaurant and Catering Services in Saudi Arabia, we take pride in serving a world of flavors under one roof. Our multi-cuisine menu brings together authentic Indian specialties and international favorites, prepared with passion and care. Beyond the restaurant, our expert catering team curates memorable dining experiences for weddings, corporate events, and celebrations of every kind, because good food is at the heart of every gathering.
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Meet Our Chefs

PROFESSIONAL COOK TEAM

Meet our passionate chefs, who craft every dish with artistry and care, transforming fresh ingredients into unforgettable culinary experiences.

Their expertise and dedication are the secret ingredients that make every event a success.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLE BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.